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Toledo’s Jasinksi Sausage Company offers FREE “Gourmet Kielbasa & Killer Griller Cookbook!

Since 1932, the recipe for Jasinski’s Polish Sausage, Bratwurst & Kielbasa have always been a family secret. Now, you can feature that same award winning meat in over 20 recipes compiled into a new collection of tasty treats.

Made with real meat, pure pork…no fillers, no additives, no msg…no kidding. Some companies cheat and try to cut costs by using ‘liquid smoke’ Jasinski Smoked Sausage utilizes “real smoke” and our fans tell us all the time that they can really taste the Jasinski difference.

Social Media and the Arts: Pimp-ass Grandstanding

A professional stage director, and a man who I very much respect once said to me, “If your friends talk about theater, get new friends.” I don’t think he meant it as an indictment of the slobbering neurotic crowd as a whole, but more as a lifestyle warning: a hedge-bet against the immersive tendencies of a life in the arts. He meant: “If they talk it, they’re not doing it. You’re doing it and you need to stay sane. You must find a way to disconnect.” I’m only now sorting out that lesson as it applies to social-networking.

Froth of commentary and debate. No this is not the local latte

When you think about what blogs and many Internet sites like this one, does what David Simon said in a recent Salon.com article make sense? Is old media in trouble? In talking about the finale of the show "The Wire" he recently said:

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